In the heart of trendy Aoyama, this spacious, airy restaurant caters mainly to a foreign clientèle, with a hearty selection of pastas and curries. At lunch time, the set menus of sandwiches or pasta, at around 1,200 yen (£7), guarantee a healthy crowd, but the main reason people come here is for Sunday brunch. Served from 11am-3pm at a set price of 2,500 yen (£15), the menu features such decadent Western delights as American-style pancakes, fried eggs, sausages, bacon and eggs Benedict. To start the meal off with a bang, a glass of champagne or a cocktail is included in the price, as is endless coffee – a boon for those still suffering from the night before. Booking is definitely recommended, particularly for a party of more than two people.
